20 Ingredients
  • 1 tablespoon vegetable oil
  • 5 pounds boneless beef roast, trimmed and cut into 1-inch pieces
  • 1 1/2 teaspoons salt
  • Ground black pepper
  • 2 red chiles, seeded and chopped
  • 2 jalapenos, seeded and chopped
  • 2 large onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 8 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground ancho chile pepper
  • 1 tablespoon roasted ground cumin
  • 1 teaspoon garlic powder
  • One 15-ounce can tomato sauce
  • One 12-ounce bottle dark Mexican beer
  • 3 tablespoons masa harina
  • Sour cream
  • Shredded cheese
  • Sliced jalapenos
  • Red chiles
Nutrition
697
35% daily value
8 servings
                                       
                                           
     

Fat

58% 37

Saturated

70% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 16

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

133% 66

Cholesterol

71% 213

Sodium

57% 1380

Calcium

12% 116

Magnesium

28% 116

Potassium

39% 1818

Iron

46% 8

Zinc

106% 12

Phosphorus

101% 705

Vitamin A

7% 67

Vitamin C

95% 86

Thiamin (B1)

35% 0

Riboflavin (B2)

59% 1

Niacin (B3)

137% 22

Vitamin B6

174% 2

Folate equivalent (total)

18% 72

Folate (food)

- 64

Folic acid

- 5

Vitamin B12

208% 5

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 582
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