14 Ingredients
  • 1/4 teaspoon crumbled saffron
  • 1 (8-oz) bottle clam juice
  • 2 tablespoons diced red onion
  • 2 tablespoons diced, seeded yellow tomato
  • 2 tablespoons chopped scallions
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh cilantro
  • 3/4 to 1 teaspoon ají amarillo*
  • 6 tablespoons fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 bowls of ice water
  • 1 pound shelled and deveined shrimp
  • 1/2 pound bay scallops (or quartered sea scallops)
  • chiles
Nutrition
159
8% daily value
4 servings
                                       
                                            high-​protein, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

54% 27

Cholesterol

52% 156

Sodium

52% 1256

Calcium

8% 84

Magnesium

12% 50

Potassium

11% 394

Iron

20% 4

Zinc

12% 2

Phosphorus

69% 484

Vitamin A

9% 79

Vitamin C

68% 41

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

14% 3

Vitamin B6

17% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

18% 14
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