15 Ingredients
  • 1 tablespoon vegetable or olive oil
  • 1 pound Mexican chorizo, cut from casings
  • 4 cloves garlic, chopped
  • 1 onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 tablespoon ground coriander (a palmful)
  • 1 tablespoon ground cumin (a scant palmful)
  • One 15-ounce can diced tomatoes
  • 1 pound cooked, diced turkey breast
  • 2 to 3 cups chicken stock
  • 2 tablespoons pureed chipotles in adobo
  • 2 tablespoons cornmeal or quick-cooking polenta
  • 1 tablespoon honey
  • Chili-flavored tortilla chips or Fritos, for topping
  • Lime wedges, for serving
Nutrition
575
29% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

65% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 8

Sugars, added

- 3

Protein

78% 39

Cholesterol

40% 119

Sodium

49% 1188

Calcium

7% 68

Magnesium

13% 56

Potassium

18% 865

Iron

21% 4

Zinc

38% 4

Phosphorus

46% 319

Vitamin A

6% 51

Vitamin C

34% 30

Thiamin (B1)

85% 1

Riboflavin (B2)

36% 0

Niacin (B3)

64% 10

Vitamin B6

78% 1

Folate equivalent (total)

9% 35

Folate (food)

- 25

Folic acid

- 6

Vitamin B12

76% 2

Vitamin D

307% 46

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 280
Comments
 
×