Wok-Fried Rice Noodles with Chicken and Squid recipes

Wok-Fried Rice Noodles with Chicken and Squid recipes
16 Ingredients
  • 3 tablespoons vegetable oil
  • 1 small skinless, boneless chicken thigh (about 4 ounces), chopped into 1/4" pieces
  • 3 ounces squid, coarsely chopped
  • 2 garlic cloves, finely chopped
  • 10 ounces fresh rice noodles; or 8 ounces dried pad thai noodles, soaked 1 hour
  • 10 ounces fresh rice noodles; or 8 ounces dried pad thai noodles, soaked 1 hour
  • 1 tablespoon sugar
  • 2 tablespoons Golden Mountain Seasoning Sauce or Thai thin soy sauce
  • 1 tablespoon chopped preserved cabbage (optional)
  • 1 tablespoon chopped preserved sweet radish (optional)
  • 2 large eggs
  • 4 scallions, chopped
  • 1 tablespoon fish sauce
  • ground white pepper
  • 2 cups chopped romaine lettuce
  • hot chili paste
Nutrition
763
38% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

35% 23

Saturated

21% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

36% 108

Carbs (net)

- 102

Fiber

22% 6

Sugars

- 7

Sugars, added

- 3

Protein

62% 31

Cholesterol

94% 281

Sodium

28% 668

Calcium

10% 96

Magnesium

27% 113

Potassium

13% 609

Iron

39% 7

Zinc

35% 4

Phosphorus

70% 491

Vitamin A

20% 181

Vitamin C

6% 5

Thiamin (B1)

139% 2

Riboflavin (B2)

67% 1

Niacin (B3)

85% 14

Vitamin B6

38% 0

Folate equivalent (total)

146% 582

Folate (food)

- 99

Folic acid

- 285

Vitamin B12

44% 1

Vitamin D

245% 37

Vitamin E

23% 3

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 104
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