12 Ingredients
  • 3 dried ancho chiles*
  • 3 dried guajillo chiles
  • 3 medium tomatoes (about 1 1/2 pounds total)
  • 6 cloves garlic, peeled
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cloves
  • 4 pounds beef brisket, cut into 3-inch pieces, or boneless short ribs
  • 2 tablespoons canola oil
  • 24 mini buns or dinner rolls, split
  • *dried chiles are often quite spicy and can leave their heat on your hands so some cooks like to wear rubber gloves when working with them.
  • Special equipment: blender or food processor; parchment paper
Nutrition
317
16% daily value
24 servings
                                       
                                           
     

Fat

31% 20

Saturated

36% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

24% 72

Sodium

7% 177

Calcium

7% 74

Magnesium

6% 27

Potassium

7% 344

Iron

15% 3

Zinc

32% 4

Phosphorus

24% 169

Vitamin A

3% 30

Vitamin C

3% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

30% 5

Vitamin B6

36% 0

Folate equivalent (total)

13% 53

Folate (food)

- 20

Folic acid

- 20

Vitamin B12

45% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 68
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