Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole recipes

Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole recipes
22 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 cups chopped onions
  • 1 1/4 pounds assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped
  • 1 1/2 tablespoons chopped fresh sage
  • 4 teaspoons chopped fresh thyme
  • 3 large garlic cloves, chopped
  • 2 1/2 teaspoons ground cumin
  • 4 cups 1/2-inch cubes seeded peeled butternut squash (about 2 1/2 pounds)
  • 2 cups drained rinsed black beans (from two 15-ounce cans)
  • 2 cups diced tomatoes in juice (from two 14 1/2-ounce cans)
  • 1/2 cup water
  • 4 cups Masa Harina (corn tortilla mix)
  • 2/3 cup yellow cornmeal
  • 2 1/4 teaspoons salt
  • 3/4 teaspoon baking powder
  • 4 1/4 cups (or more) water
  • 10 tablespoons (1 1/4 sticks) butter, melted, divided
  • 2 large eggs
  • 1 large egg yolk
  • 2 cups (packed) coarsely grated extra-sharp white cheddar cheese (about 8 ounces)
  • 3 tablespoons finely chopped fresh Italian parsley
  • ancho
Nutrition
863
43% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

54% 35

Saturated

83% 17

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

38% 115

Carbs (net)

- 95

Fiber

80% 20

Sugars

- 9

Sugars, added

- 0

Protein

58% 29

Cholesterol

46% 137

Sodium

41% 989

Calcium

53% 528

Magnesium

55% 230

Potassium

43% 2024

Iron

73% 13

Zinc

47% 5

Phosphorus

93% 650

Vitamin A

112% 1010

Vitamin C

50% 45

Thiamin (B1)

159% 2

Riboflavin (B2)

80% 1

Niacin (B3)

78% 13

Vitamin B6

71% 1

Folate equivalent (total)

132% 528

Folate (food)

- 313

Folic acid

- 126

Vitamin B12

18% 0

Vitamin D

1217% 183

Vitamin E

28% 4

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 468
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