18 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 tablespoon sumac (available at Middle Eastern and gourmet stores)
  • 1 35-ounce can whole San Marzano tomatoes, diced
  • Kosher salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 pound prepared pizza dough, at room temperature
  • 1 medium eggplant, cubed
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, minced
  • 1 large red onion, thinly sliced
  • 8 ounces fresh buffalo mozzarella cheese, diced
  • 1/4 cup pitted kalamata olives, roughly chopped
  • 1/2 cup oil-packed sun-dried tomatoes, drained and roughly chopped
  • 3/4 cup feta cheese, crumbled
  • Torn fresh mint, for topping
Nutrition
467
23% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

40% 26

Saturated

45% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 39

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

32% 16

Cholesterol

13% 38

Sodium

34% 820

Calcium

32% 325

Magnesium

15% 62

Potassium

16% 746

Iron

18% 3

Zinc

19% 2

Phosphorus

42% 297

Vitamin A

15% 136

Vitamin C

32% 29

Thiamin (B1)

34% 0

Riboflavin (B2)

35% 0

Niacin (B3)

26% 4

Vitamin B6

28% 0

Folate equivalent (total)

55% 222

Folate (food)

- 66

Folic acid

- 91

Vitamin B12

19% 0

Vitamin D

49% 7

Vitamin E

20% 3

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 261
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