Chocolate-Gingerbread-Toffee Cake recipes

Chocolate-Gingerbread-Toffee Cake recipes
21 Ingredients
  • whipped cream
  • 1 1/2 cups semisweet chocolate morsels
  • 1 (16-oz.) package light brown sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 2 cups all-purpose flour
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly ground nutmeg
  • 1 (8-oz.) container sour cream
  • 1 cup hot water
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • ganache
  • 1 cup toffee bits
  • cookies
  • fresh cranberries
  • fresh mint
Nutrition
625
31% daily value
11 servings
                                       
                                            vegetarian
     

Fat

41% 26

Saturated

79% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

32% 96

Carbs (net)

- 94

Fiber

9% 2

Sugars

- 76

Sugars, added

- 75

Protein

12% 6

Cholesterol

34% 101

Sodium

12% 294

Calcium

12% 118

Magnesium

20% 78

Potassium

13% 453

Iron

17% 3

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

20% 181

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 2

Vitamin B6

9% 0

Folate equivalent (total)

20% 78

Folate (food)

- 19

Folic acid

- 35

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

4% 3
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