12 Ingredients
  • 3/4 cup fat-free buttermilk
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sugar
  • 5/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cubed honeydew melon
  • 1/2 cup fresh mint leaves
  • 3 large yellow beefsteak tomatoes, quartered
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 6 tablespoons diced honeydew melon
  • fresh mint
Nutrition
108
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 12

Sugars, added

- 2

Protein

6% 3

Cholesterol

1% 2

Sodium

11% 276

Calcium

7% 68

Magnesium

6% 24

Potassium

9% 429

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 58

Vitamin A

6% 54

Vitamin C

29% 26

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

9% 11
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