7 Ingredients
  • coarse salt
  • 1 pound peas, fresh or frozen
  • 1 tablespoon unsalted butter
  • 1/4 cup freshly grated parmesan cheese
  • Juice of 1/2 a lemon
  • ground white pepper
  • fresh mint
Nutrition
147
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 11

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

18% 9

Cholesterol

4% 12

Sodium

13% 305

Calcium

11% 115

Magnesium

10% 41

Potassium

6% 294

Iron

10% 2

Zinc

15% 2

Phosphorus

25% 173

Vitamin A

9% 82

Vitamin C

55% 49

Thiamin (B1)

26% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

16% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

24% 28
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