Triple-Chocolate Cake with Chocolate-Peppermint Filling recipes

Triple-Chocolate Cake with Chocolate-Peppermint Filling recipes
22 Ingredients
  • 8 ounces imported milk chocolate (such as Lindt), finely chopped
  • 1/2 cup whipping cream
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon peppermint extract
  • 1 cup sifted all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1/3 cup (packed) dark brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups miniature semisweet chocolate chips
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 tablespoon light corn syrup
  • 3/4 teaspoon peppermint extract
  • 12 whole red-and-white-striped hard peppermint candies, chopped
  • fresh mint
Nutrition
2291
115% daily value
12 servings
                                       
                                            vegetarian
     

Fat

221% 144

Saturated

429% 86

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 5

Carbs

97% 290

Carbs (net)

- 266

Fiber

97% 24

Sugars

- 243

Sugars, added

- 242

Protein

43% 21

Cholesterol

38% 113

Sodium

10% 236

Calcium

21% 207

Magnesium

111% 468

Potassium

33% 1565

Iron

75% 13

Zinc

65% 7

Phosphorus

89% 626

Vitamin A

25% 222

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

43% 1

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

23% 90

Folate (food)

- 63

Folic acid

- 16

Vitamin B12

14% 0

Vitamin D

4% 1

Vitamin E

13% 2

Vitamin K

20% 24
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