Triple-Chocolate Cake with Chocolate-Peppermint Filling recipes

Triple-Chocolate Cake with Chocolate-Peppermint Filling recipes
22 Ingredients
  • 8 ounces imported milk chocolate (such as Lindt), finely chopped
  • 1/2 cup whipping cream
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon peppermint extract
  • 1 cup sifted all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1/3 cup (packed) dark brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups miniature semisweet chocolate chips
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 tablespoon light corn syrup
  • 3/4 teaspoon peppermint extract
  • 12 whole red-and-white-striped hard peppermint candies, chopped
  • fresh mint
Nutrition
707
35% daily value
12 servings
                                       
                                            vegetarian
     

Fat

69% 45

Saturated

136% 27

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 75

Fiber

19% 5

Sugars

- 64

Sugars, added

- 63

Protein

15% 7

Cholesterol

38% 113

Sodium

8% 199

Calcium

10% 101

Magnesium

21% 89

Potassium

8% 360

Iron

17% 3

Zinc

16% 2

Phosphorus

27% 190

Vitamin A

25% 222

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 47

Folate (food)

- 20

Folic acid

- 16

Vitamin B12

14% 0

Vitamin D

179% 27

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 33
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