11 Ingredients
  • 1 (5-pound) boneless leg of lamb, butterflied and trimmed
  • 10 garlic cloves, smashed and halved
  • 1/4 cup fresh mint
  • 3 tablespoons olive oil
  • 1/2 cup dry red wine
  • 3 tablespoons chopped fresh oregano (or 1 tablespoon dried)
  • 1 teaspoon sea salt
  • 1 tablespoon freshly ground pepper
  • Safflower oil or canola oil
  • Mint Gremolata
  • Garnish: fresh mint leaves
Nutrition
323
16% daily value
14 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

47% 24

Cholesterol

29% 86

Sodium

9% 208

Calcium

4% 38

Magnesium

9% 36

Potassium

8% 367

Iron

15% 3

Zinc

40% 4

Phosphorus

33% 229

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

24% 0

Niacin (B3)

50% 8

Vitamin B6

18% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

134% 3

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

9% 11
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