11 Ingredients
  • 1 (5-pound) boneless leg of lamb, butterflied and trimmed
  • 10 garlic cloves, smashed and halved
  • 1/4 cup fresh mint
  • 3 tablespoons olive oil
  • 1/2 cup dry red wine
  • 3 tablespoons chopped fresh oregano (or 1 tablespoon dried)
  • 1 teaspoon sea salt
  • 1 tablespoon freshly ground pepper
  • Safflower oil or canola oil
  • Mint Gremolata
  • Garnish: fresh mint leaves
Nutrition
457
23% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

59% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

66% 33

Cholesterol

40% 120

Sodium

12% 291

Calcium

6% 57

Magnesium

12% 52

Potassium

11% 525

Iron

23% 4

Zinc

56% 6

Phosphorus

46% 322

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 0

Niacin (B3)

70% 11

Vitamin B6

26% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

187% 4

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 131
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