10 Ingredients
  • 1 shallot, thinly sliced crosswise, separated into rings
  • 1/4 cup red wine vinegar
  • 1/2 cup plus 2 tablespoons olive oil
  • freshly ground pepper
  • kosher salt
  • 1 medium eggplant, cut lengthwise into 1" wedges, wedges halved crosswise
  • 2 ears of corn, husked
  • 1 pound hanger or skirt steak
  • 2 cups baby arugula
  • 2 cups (packed) assorted fresh tender herb leaves (such as basil, cilantro, and mint)
Nutrition
634
32% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

76% 49

Saturated

53% 11

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 20

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

54% 27

Cholesterol

25% 74

Sodium

38% 904

Calcium

4% 45

Magnesium

17% 71

Potassium

19% 911

Iron

19% 3

Zinc

69% 8

Phosphorus

38% 268

Vitamin A

5% 45

Vitamin C

13% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

34% 0

Niacin (B3)

49% 8

Vitamin B6

60% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

1% 0

Vitamin E

38% 6

Vitamin K

48% 58
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