Red Velvet Cupcakes with Mascarpone Cream Cheese Icing recipes

Red Velvet Cupcakes with Mascarpone Cream Cheese Icing recipes
21 Ingredients
  • 1/4 cup (2 ounces) red food coloring
  • 3 1/2 tablespoons high-quality unsweetened cocoa powder
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 tablespoon distilled white vinegar
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1 cup (8 ounces) cream cheese at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 cup (8 ounces) mascarpone (Italian cream cheese, available at most grocery stores)
  • 1 teaspoon vanilla or mint extract
  • crushed peppermint candy
Nutrition
795
40% daily value
12 servings
                                       
                                            vegetarian
     

Fat

75% 49

Saturated

147% 29

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

28% 83

Carbs (net)

- 82

Fiber

6% 1

Sugars

- 52

Sugars, added

- 49

Protein

17% 8

Cholesterol

55% 165

Sodium

20% 475

Calcium

10% 104

Magnesium

6% 25

Potassium

4% 198

Iron

17% 3

Zinc

8% 1

Phosphorus

22% 154

Vitamin A

50% 447

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

27% 0

Niacin (B3)

16% 3

Vitamin B6

5% 0

Folate equivalent (total)

30% 122

Folate (food)

- 27

Folic acid

- 56

Vitamin B12

14% 0

Vitamin D

279% 42

Vitamin E

8% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 78
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