Butterflied, Rolled, and Roasted Leg of Lamb recipes

Butterflied, Rolled, and Roasted Leg of Lamb recipes
13 Ingredients
  • 4 ounces pancetta, thinly sliced and finely chopped
  • garlic cloves
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup fresh plain breadcrumbs
  • 1/4 cup fresh mint, finely chopped
  • 3 tablespoons fresh lemon juice
  • freshly ground pepper
  • coarse salt
  • 8 artichoke hearts (from Steamed Artichokes), finely chopped
  • 1 leg of lamb, bone removed (7 to 8 pounds), butterflied
  • extra-virgin olive oil
  • 2 cups water
  • mint sauce
Nutrition
710
36% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

77% 50

Saturated

97% 19

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

107% 54

Cholesterol

63% 190

Sodium

14% 340

Calcium

9% 93

Magnesium

22% 94

Potassium

19% 881

Iron

32% 6

Zinc

87% 10

Phosphorus

78% 545

Vitamin A

1% 12

Vitamin C

7% 6

Thiamin (B1)

38% 0

Riboflavin (B2)

54% 1

Niacin (B3)

111% 18

Vitamin B6

38% 0

Folate equivalent (total)

22% 89

Folate (food)

- 81

Folic acid

- 4

Vitamin B12

285% 7

Vitamin D

16% 2

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 265
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