Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint recipes

Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint recipes
17 Ingredients
  • 2 teaspoons sambal oelek (Asian chili paste; ethnicfoodsco.com)
  • 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 1 tablespoon plus 1 teaspoon safflower oil
  • 1 pork tenderloin (about 14 ounces), trimmed
  • 1/4 cup fresh lime juice (from 2 limes)
  • 3 tablespoons sugar
  • 1 tablespoon finely chopped fresh red Thai chile
  • 5 ounces rice vermicelli
  • 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline
  • 1/2 large carrot, peeled and cut into matchsticks
  • 1 small shallot, very thinly sliced lengthwise (about 1/4 cup)
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/3 cup coarsely chopped fresh mint
  • 1/3 cup coarsely chopped fresh basil
  • cilantro
  • basil
  • mint
Nutrition
243
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 9

Sugars, added

- 6

Protein

32% 16

Cholesterol

14% 41

Sodium

40% 950

Calcium

5% 49

Magnesium

14% 60

Potassium

11% 538

Iron

11% 2

Zinc

15% 2

Phosphorus

32% 226

Vitamin A

9% 82

Vitamin C

12% 11

Thiamin (B1)

56% 1

Riboflavin (B2)

22% 0

Niacin (B3)

30% 5

Vitamin B6

48% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

42% 6

Vitamin E

9% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 183
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