Jacques Torres's Crepes with Caramelized Pears recipes

Jacques Torres's Crepes with Caramelized Pears recipes
10 Ingredients
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 vanilla bean, seeds scraped (pod saved for later use)
  • 1/2 cup all-purpose flour
  • Grated zest of 1/2 orange
  • Grated zest of 1/2 lemon
  • 2/3 cup whole milk
  • 1/2 cup heavy cream
  • 1 to 2 tablespoons unsalted butter, for cooking
  • pears
Nutrition
112
6% daily value
12 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 6

Sugars, added

- 4

Protein

6% 3

Cholesterol

22% 65

Sodium

1% 28

Calcium

3% 33

Magnesium

1% 6

Potassium

1% 62

Iron

3% 0

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

9% 80

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 10

Folic acid

- 8

Vitamin B12

8% 0

Vitamin D

3% 1

Vitamin E

2% 0

Vitamin K

0% 1
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