13 Ingredients
  • 4 slices bacon (1/4 pound), cut crosswise into 1-inch pieces
  • 3 1/2 pounds boneless beef chuck roast, large pieces of fat trimmed, cut into 2-inch chunks, patted dry
  • coarse salt
  • ground pepper
  • 1/3 cup all-purpose flour
  • 1 large onion, chopped
  • 3 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 6 medium carrots, cut diagonally into 3/4-inch slices
  • 1 bottle dry red wine (3 cups)
  • 1/2 teaspoon dried thyme
  • mushrooms
  • pearl onions
Nutrition
610
31% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

60% 39

Saturated

81% 16

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

82% 41

Cholesterol

48% 144

Sodium

33% 801

Calcium

6% 64

Magnesium

15% 59

Potassium

28% 995

Iron

29% 5

Zinc

100% 15

Phosphorus

60% 423

Vitamin A

44% 395

Vitamin C

9% 6

Thiamin (B1)

18% 0

Riboflavin (B2)

22% 0

Niacin (B3)

51% 10

Vitamin B6

42% 1

Folate equivalent (total)

9% 35

Folate (food)

- 21

Folic acid

- 8

Vitamin B12

92% 6

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

16% 13
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