Chocolate Peanut Butter Mousse�Filled Cupcakes recipes

Chocolate Peanut Butter Mousse�Filled Cupcakes recipes
18 Ingredients
  • 2 3/4 cups sprouted spelt flour or whole wheat pastry flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon sea salt
  • 2/3 cup unsweetened cocoa powder, sifted
  • 1/2 cup canola oil
  • 1 1/4 cups light agave nectar
  • 1 cup soy milk
  • 1/2 cup firm silken tofu
  • 1 tablespoon vanilla extract
  • 2 tablespoons raw apple cider vinegar
  • 12 ounces light firm silken tofu
  • 1/2 cup light agave nectar
  • 1 cup smooth peanut butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt
  • frosting
  • toasted peanuts
Nutrition
358
18% daily value
18 servings
                                       
                                           
     

Fat

24% 16

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 43

Fiber

27% 7

Sugars

- 27

Sugars, added

- 23

Protein

20% 10

Cholesterol

- 0

Sodium

12% 292

Calcium

9% 93

Magnesium

21% 89

Potassium

6% 289

Iron

13% 2

Zinc

15% 2

Phosphorus

35% 242

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

24% 4

Vitamin B6

12% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

5% 6
Comments
 
×