Seriously Asian: Ch? Cá, Seared Fish With Turmeric Over Rice Noodles

Seriously Asian: Ch? Cá, Seared Fish With Turmeric Over Rice Noodles
15 Ingredients
  • 12 ounces fish fillets, either catfish or salmon, or another fish to your liking
  • Dill and green onion, roughly chopped
  • A few tablespoons of oil for frying
  • White rice noodles, about 4 bunches suitable for 4 servings
  • For the marinade
  • Buttermilk to cover the fish
  • 1 tablespoon ground turmeric
  • 3 tablespoons freshly grated galangal or ginger juice
  • 2 tablespoons shrimp paste
  • To garnish
  • Fish sauce and shrimp sauce, to taste
  • Lime juice, to taste
  • Lettuce, preferably romaine or butterhead
  • An assortment of herbs, such as Thai basil, mint, and perilla
  • Roasted peanuts
Nutrition
29
1% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 10

Sodium

2% 36

Calcium

1% 11

Magnesium

2% 8

Potassium

2% 71

Iron

8% 1

Zinc

2% 0

Phosphorus

2% 16

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
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