5 Ingredients
  • 1 cup sherry vinegar
  • 2 tablespoons kosher salt, plus extra for seasoning
  • 2 tablespoons sugar
  • 2 large baking potatoes, such as Idaho, peeled and shaved into thin slices with a veggie peeler or mandoline
  • Peanut or veggie oil, for frying
Nutrition
180
9% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 37

Fiber

10% 2

Sugars

- 7

Sugars, added

- 6

Protein

8% 4

Cholesterol

- 0

Sodium

24% 582

Calcium

3% 28

Magnesium

11% 43

Potassium

22% 771

Iron

9% 2

Zinc

4% 1

Phosphorus

15% 104

Vitamin A

- 0

Vitamin C

18% 11

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

32% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

4% 3
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