5 Ingredients
  • 1 cup sherry vinegar
  • 2 tablespoons kosher salt, plus extra for seasoning
  • 2 tablespoons sugar
  • 2 large baking potatoes, such as Idaho, peeled and shaved into thin slices with a veggie peeler or mandoline
  • Peanut or veggie oil, for frying
Nutrition
117
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 23

Fiber

9% 2

Sugars

- 7

Sugars, added

- 6

Protein

4% 2

Cholesterol

- 0

Sodium

17% 401

Calcium

2% 17

Magnesium

6% 25

Potassium

10% 450

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

- 0

Vitamin C

23% 21

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 141
Comments
 
×