9 Ingredients
  • 1 garlic clove
  • 4 spring onions, chopped
  • 1 pound 2 ounces (500 grams) crabmeat
  • 3 teaspoons Japanese wasabi
  • 2 teaspoons rice vinegar
  • 2 teaspoons tamari or Japanese soy sauce
  • 4 ounces (100 grams) brown rice flour
  • Groundnut or other vegetable oil, for frying
  • Limes sliced into segments, to garnish
Nutrition
11
1% daily value
40 servings
                                       
                                            dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

0% 1

Sodium

1% 19

Calcium

0% 3

Magnesium

1% 4

Potassium

0% 17

Iron

0% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

3% 3
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