15 Ingredients
  • Kosher salt
  • 12 ounces flat Chinese egg noodles
  • 3/4 cup strong brewed green tea
  • 1/3 cup natural peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar (not seasoned)
  • 3 tablespoons packed light brown sugar
  • 1/4 cup roasted peanut oil
  • 2 tablespoons toasted sesame seeds, plus more for topping
  • 1 teaspoon chili-garlic sauce
  • 1 teaspoon toasted sesame oil
  • 1 1-inch piece ginger, peeled
  • 1 small clove garlic
  • 2 carrots, finely grated
  • Chopped fresh cilantro and peanuts, for topping
Nutrition
452
23% daily value
6 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

33% 21

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

18% 54

Carbs (net)

- 50

Fiber

15% 4

Sugars

- 10

Sugars, added

- 7

Protein

26% 13

Cholesterol

16% 48

Sodium

26% 616

Calcium

7% 75

Magnesium

20% 81

Potassium

11% 377

Iron

18% 3

Zinc

12% 2

Phosphorus

33% 231

Vitamin A

21% 185

Vitamin C

4% 3

Thiamin (B1)

47% 1

Riboflavin (B2)

18% 0

Niacin (B3)

36% 7

Vitamin B6

13% 0

Folate equivalent (total)

58% 232

Folate (food)

- 39

Folic acid

- 114

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

11% 8
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