18 Ingredients
  • 8 ounces pad thai noodles (flat rice noodles)
  • 3/4 cup tamarind juice
  • 1/4 cup soy sauce
  • 1/3 cup chopped Thai palm sugar
  • 6 tablespoons Thai fish sauce
  • 1 teaspoon Sriracha
  • 1/2 cup safflower oil
  • 3 shallots, thinly sliced
  • 5 scallions, cut lengthwise into 2-inch pieces, bulbs halved lengthwise
  • 5 scallions, cut lengthwise into 2-inch pieces, bulbs halved lengthwise
  • 1 pound medium shrimp, peeled and deveined
  • 4 ounces fried tofu, thinly sliced
  • 4 large eggs, lightly beaten
  • lime wedges
  • cilantro sprigs
  • sriracha sauce
  • beansprouts
  • peanuts
Nutrition
792
40% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

57% 37

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 23

Carbs

27% 80

Carbs (net)

- 75

Fiber

23% 6

Sugars

- 27

Sugars, added

- 12

Protein

74% 37

Cholesterol

126% 377

Sodium

157% 3776

Calcium

25% 254

Magnesium

41% 172

Potassium

20% 940

Iron

34% 6

Zinc

33% 4

Phosphorus

92% 642

Vitamin A

19% 173

Vitamin C

15% 13

Thiamin (B1)

71% 1

Riboflavin (B2)

48% 1

Niacin (B3)

54% 9

Vitamin B6

57% 1

Folate equivalent (total)

80% 319

Folate (food)

- 126

Folic acid

- 114

Vitamin B12

83% 2

Vitamin D

9% 1

Vitamin E

79% 12

Vitamin K

70% 84
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