Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad recipes

Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad recipes
12 Ingredients
  • cucumber salad
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons light brown sugar
  • 2 tablespoons dark sesame oil
  • 2 tablespoons gochujang (Korean chili paste)*
  • 1 tablespoon grated fresh ginger
  • 1 garlic clove, pressed
  • 1 pound pulled barbecued pork (without sauce)
  • 18 savoy or napa cabbage leaves
  • oil
  • salted peanuts
Nutrition
84
4% daily value
18 servings
                                       
                                            dairy-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

12% 6

Cholesterol

5% 16

Sodium

15% 348

Calcium

2% 24

Magnesium

3% 14

Potassium

3% 157

Iron

3% 0

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

4% 32

Vitamin C

7% 7

Thiamin (B1)

20% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

6% 8
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