Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce recipes

Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce recipes
9 Ingredients
  • 6 firm-ripe unpeeled bananas, halved lengthwise
  • 6 tablespoons honey
  • 12 tablespoons (3/4 cup) packed light-brown sugar
  • vanilla ice cream
  • sauce
  • caramel sauce
  • 2 cups lightly sweetened whipped cream, for serving
  • salted peanuts
  • 6 maraschino cherries, for serving
Nutrition
271
14% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

24% 71

Carbs (net)

- 68

Fiber

12% 3

Sugars

- 58

Sugars, added

- 44

Protein

3% 1

Cholesterol

- 0

Sodium

0% 10

Calcium

3% 30

Magnesium

9% 34

Potassium

13% 462

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

0% 3

Vitamin C

17% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

22% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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