Lavender Shortbread with Fruits, Flowers, and Herbs recipes

Lavender Shortbread with Fruits, Flowers, and Herbs recipes
12 Ingredients
  • 3 large egg whites
  • 4 cups powdered sugar
  • 1/2 teaspoons cream of tartar
  • 1/3 cup rice flour
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 cups all-purpose flour
  • 1 cup plus 6 tbsp unsalted butter, cut into pieces, room temperatur
  • 3/4 cup granulated sugar
  • 1 teaspoon coarsely ground dried lavender
  • dried mixed herbs
  • edible flowers
  • dried fruit
Nutrition
1528
76% daily value
4 servings
                                       
                                            vegetarian
     

Fat

99% 65

Saturated

202% 40

Trans

- 3

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

77% 230

Carbs (net)

- 226

Fiber

15% 4

Sugars

- 155

Sugars, added

- 155

Protein

25% 13

Cholesterol

56% 168

Sodium

32% 762

Calcium

11% 106

Magnesium

8% 35

Potassium

5% 250

Iron

46% 8

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

60% 541

Vitamin C

2% 2

Thiamin (B1)

55% 1

Riboflavin (B2)

44% 1

Niacin (B3)

32% 5

Vitamin B6

9% 0

Folate equivalent (total)

60% 242

Folate (food)

- 37

Folic acid

- 120

Vitamin B12

6% 0

Vitamin D

8% 1

Vitamin E

15% 2

Vitamin K

55% 66
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