8 Ingredients
  • Kosher salt and freshly ground pepper
  • 1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4 inch thick
  • 1/4 cup freshly grated Parmigiano-Reggiano; more for grating on the finished pasta
  • 1 Tbs. olive oil
  • 4 large eggs, at room temperature
  • 1 cup frozen peas (optional)
  • 1 lb. dried linguine or other pasta
  • 2 tsp. fresh thyme leaves, coarsely chopped
Nutrition
706
35% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

38% 25

Saturated

37% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

30% 91

Carbs (net)

- 87

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

70% 211

Sodium

14% 329

Calcium

6% 60

Magnesium

18% 76

Potassium

9% 422

Iron

15% 3

Zinc

25% 3

Phosphorus

55% 382

Vitamin A

9% 85

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

26% 0

Niacin (B3)

23% 4

Vitamin B6

28% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

314% 47

Vitamin E

9% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 67
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