Wild Mushroom Broth with Parsnip Custard

Wild Mushroom Broth with Parsnip Custard
11 Ingredients
  • 3 lb. chicken wings
  • kosher salt
  • ½ c. dried porcini mushrooms (1 ounce)
  • 1 c. boiling water
  • 1 tbsp. vegetable oil
  • 1 medium onion
  • 2 lb. oyster mushrooms
  • water
  • 1½ tbsp. unsalted butter
  • Freshly ground pepper
  • Parsnip Custard
Nutrition
13
1% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 6

Sodium

0% 6

Calcium

0% 2

Magnesium

0% 2

Potassium

1% 28

Iron

0% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

10% 2

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 28
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