Quick and Easy Homemade Ricotta Gnocchi Recipe

Quick and Easy Homemade Ricotta Gnocchi Recipe
9 Ingredients
  • 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note above)
  • 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving
  • 4 to 6 ounces all-purpose flour (about 1 cup)
  • 1 whole egg plus 1 egg yolk
  • Kosher salt and freshly ground black pepper
  • Semolina flour, for dusting
  • 2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce
  • Extra-virgin olive oil
  • Minced fresh herbs such as basil, parsley, or chives
Nutrition
444
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

54% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 34

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

44% 22

Cholesterol

44% 132

Sodium

35% 838

Calcium

40% 402

Magnesium

12% 50

Potassium

13% 602

Iron

19% 3

Zinc

19% 2

Phosphorus

50% 348

Vitamin A

24% 217

Vitamin C

7% 6

Thiamin (B1)

26% 0

Riboflavin (B2)

40% 1

Niacin (B3)

45% 7

Vitamin B6

25% 0

Folate equivalent (total)

33% 134

Folate (food)

- 52

Folic acid

- 48

Vitamin B12

26% 1

Vitamin D

4% 1

Vitamin E

28% 4

Vitamin K

57% 69
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