Quick and Easy Homemade Ricotta Gnocchi Recipe

Quick and Easy Homemade Ricotta Gnocchi Recipe
9 Ingredients
  • 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note above)
  • 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving
  • 4 to 6 ounces all-purpose flour (about 1 cup)
  • 1 whole egg plus 1 egg yolk
  • Kosher salt and freshly ground black pepper
  • Semolina flour, for dusting
  • 2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce
  • Extra-virgin olive oil
  • Minced fresh herbs such as basil, parsley, or chives
Nutrition
592
30% daily value
3 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

72% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 46

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

58% 29

Cholesterol

59% 176

Sodium

47% 1118

Calcium

54% 535

Magnesium

17% 67

Potassium

23% 802

Iron

26% 5

Zinc

19% 3

Phosphorus

66% 464

Vitamin A

32% 289

Vitamin C

14% 8

Thiamin (B1)

27% 0

Riboflavin (B2)

41% 1

Niacin (B3)

48% 10

Vitamin B6

22% 0

Folate equivalent (total)

45% 178

Folate (food)

- 69

Folic acid

- 64

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

28% 6

Vitamin K

114% 92
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