Coddled Eggs with Wild Mushrooms and Creme Fraiche recipes

Coddled Eggs with Wild Mushrooms and Creme Fraiche recipes
10 Ingredients
  • 1/4 cup creme fraiche
  • 4 large eggs
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces assorted wild mushrooms or small button mushrooms
  • 1 medium shallot, minced
  • 3 tablespoons dry sherry
  • 1 tablespoon unsalted butter
  • fresh chervil
Nutrition
245
12% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

17% 8

Cholesterol

67% 201

Sodium

4% 90

Calcium

7% 69

Magnesium

6% 25

Potassium

13% 598

Iron

24% 4

Zinc

13% 1

Phosphorus

25% 176

Vitamin A

15% 137

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

34% 0

Niacin (B3)

23% 4

Vitamin B6

14% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1503% 225

Vitamin E

11% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 147
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