Zinfandel-Braised Beef Brisket with Onions and Potatoes recipes

Zinfandel-Braised Beef Brisket with Onions and Potatoes recipes
18 Ingredients
  • 2 cups zinfandel or other fruity dry red wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup tomato paste
  • 1 (2 1/2-pound) beef brisket, trimmed
  • 2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • cooking spray
  • 8 cups sliced Walla Walla or other sweet onion (about 4 medium)
  • 2 tablespoons sugar
  • 1 1/4 teaspoons dried thyme, divided
  • 6 garlic cloves, thinly sliced
  • 2 carrots, peeled and cut into (1/2-inch-thick) slices
  • 2 celery stalks, cut into (1/2-inch-thick) slices
  • 1 1/2 pounds small red potatoes, cut into quarters
  • 1 1/2 teaspoons extravirgin olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • fresh parsley
Nutrition
649
32% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

66% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 33

Fiber

17% 4

Sugars

- 15

Sugars, added

- 3

Protein

59% 29

Cholesterol

45% 134

Sodium

34% 807

Calcium

10% 99

Magnesium

18% 76

Potassium

27% 1250

Iron

24% 4

Zinc

62% 7

Phosphorus

52% 366

Vitamin A

18% 158

Vitamin C

28% 26

Thiamin (B1)

22% 0

Riboflavin (B2)

23% 0

Niacin (B3)

48% 8

Vitamin B6

85% 1

Folate equivalent (total)

11% 45

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

82% 98
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