15 Ingredients
  • 1/4 cup rice wine
  • 1 tablespoon grated fresh ginger
  • 1 1/2 pounds sea scallops, drained
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1/4 to 1/2 teaspoon ground red pepper (optional)
  • Hot cooked rice
  • Fresh parsley, chopped
  • Garnish: green onion strips
Nutrition
154
8% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

1% 0

Sugars

- 11

Sugars, added

- 9

Protein

29% 15

Cholesterol

9% 28

Sodium

35% 847

Calcium

2% 23

Magnesium

8% 34

Potassium

7% 326

Iron

4% 1

Zinc

10% 1

Phosphorus

57% 397

Vitamin A

1% 11

Vitamin C

3% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

8% 1

Vitamin E

1% 0

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 129
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