15 Ingredients
  • 1/4 cup rice wine
  • 1 tablespoon grated fresh ginger
  • 1 1/2 pounds sea scallops, drained
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1/4 to 1/2 teaspoon ground red pepper (optional)
  • Hot cooked rice
  • Fresh parsley, chopped
  • Garnish: green onion strips
Nutrition
231
12% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 26

Fiber

1% 0

Sugars

- 17

Sugars, added

- 13

Protein

44% 22

Cholesterol

14% 41

Sodium

53% 1270

Calcium

3% 35

Magnesium

13% 50

Potassium

14% 490

Iron

6% 1

Zinc

11% 2

Phosphorus

85% 595

Vitamin A

2% 16

Vitamin C

7% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 2

Vitamin B6

10% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

40% 2

Vitamin D

0% 2

Vitamin E

1% 0

Vitamin K

52% 41
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