Sausage, Red Onion, and Wild Mushroom Pizza recipes

Sausage, Red Onion, and Wild Mushroom Pizza recipes
11 Ingredients
  • 1 16-ounce ball purchased fresh pizza dough
  • 2/3 cup finely grated Piave or Parmesan cheese
  • 2 1/4 teaspoons finely chopped fresh rosemary, divided
  • 1/2 teaspoon dried crushed red pepper
  • kosher salt
  • 1 1/2 tablespoons olive oil, divided
  • 2 1/2 hot Italian sausages, casings removed
  • 1 small red onion, thinly sliced
  • 7 ounces fresh wild mushrooms (such as stemmed shiitake, oyster, and chanterelle), thickly sliced
  • 1 3/4 cups coarsely grated whole-milk mozzarella cheese (about 7 ounces), divided
  • fresh parsley
Nutrition
423
21% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

37% 24

Saturated

48% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 29

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

39% 19

Cholesterol

18% 53

Sodium

37% 894

Calcium

30% 296

Magnesium

8% 35

Potassium

7% 330

Iron

18% 3

Zinc

21% 2

Phosphorus

40% 280

Vitamin A

8% 73

Vitamin C

4% 4

Thiamin (B1)

41% 0

Riboflavin (B2)

30% 0

Niacin (B3)

30% 5

Vitamin B6

14% 0

Folate equivalent (total)

46% 183

Folate (food)

- 27

Folic acid

- 91

Vitamin B12

42% 1

Vitamin D

389% 58

Vitamin E

4% 1

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 85
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