7 Ingredients
  • 1 cup low-salt beef broth
  • 2 ounces beef bone marrow (from four 2-inch-thick beef crosscut shank bones)
  • 6 tablespoons (3/4 stick) chilled unsalted butter
  • 1 large shallot, finely chopped
  • 1 cup dry red wine
  • 4 1/2-inch-thick New York strip steaks (each about 8 ounces)
  • fresh parsley
Nutrition
1062
53% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

127% 82

Saturated

159% 32

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

121% 60

Cholesterol

98% 293

Sodium

12% 291

Calcium

6% 59

Magnesium

18% 75

Potassium

25% 1190

Iron

36% 6

Zinc

91% 10

Phosphorus

81% 566

Vitamin A

18% 166

Vitamin C

9% 8

Thiamin (B1)

26% 0

Riboflavin (B2)

39% 1

Niacin (B3)

79% 13

Vitamin B6

103% 1

Folate equivalent (total)

4% 16

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

351% 8

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

70% 84
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