8 Ingredients
  • 1 1/2 tablespoons Sherry vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 (15-gram) bottled black truffle (1 inch in diameter), finely minced
  • 1/2 teaspoon kosher salt plus additional for sprinkling
  • 4 1/2 tablespoons hazelnut or walnut oil
  • 1 1/2 tablespoons chicken broth or truffle liquid from bottle
  • 1 1/2 pound white asparagus, peeled and trimmed
  • Garnish: fresh chervil sprigs or chopped fresh chives
Nutrition
183
9% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 10

Carbs

3% 10

Carbs (net)

- 3

Fiber

25% 6

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

1% 13

Calcium

5% 47

Magnesium

7% 27

Potassium

8% 380

Iron

22% 4

Zinc

9% 1

Phosphorus

14% 97

Vitamin A

7% 65

Vitamin C

11% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

61% 73
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