9 Ingredients
  • 3 dozen littleneck clams (about 2 1/2 pounds)
  • 8 1/2 cups water, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons minced garlic
  • 1 1/2 cups Arborio rice or other short-grain rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • fresh parsley
Nutrition
602
30% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 69

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

94% 47

Cholesterol

28% 85

Sodium

78% 1876

Calcium

15% 150

Magnesium

23% 90

Potassium

7% 260

Iron

33% 6

Zinc

17% 2

Phosphorus

93% 649

Vitamin A

33% 300

Vitamin C

24% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

533% 32

Vitamin D

1% 3

Vitamin E

17% 3

Vitamin K

227% 181
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