13 Ingredients
  • 1 cup canned fire-roasted diced tomatoes, drained
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons crushed red pepper
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3 garlic cloves, chopped
  • 2 (7 1/2-ounce) jars roasted red bell peppers, drained
  • 1 (1-ounce) slice gluten-free white bread
  • 48 large fresh shrimp (about 3 pounds)
  • cooking spray
  • fresh parsley
Nutrition
155
8% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

10% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

48% 143

Sodium

28% 681

Calcium

9% 86

Magnesium

10% 40

Potassium

8% 268

Iron

5% 1

Zinc

9% 1

Phosphorus

44% 305

Vitamin A

15% 131

Vitamin C

110% 66

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

13% 3

Vitamin B6

16% 0

Folate equivalent (total)

9% 35

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

42% 34
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