9 Ingredients
  • 1 tub reduced-fat pork sausage
  • 1 loaf firm white sandwich-style bread
  • 2 c. chopped onions
  • 1½ c. chopped celery with leaves
  • 1½ tbsp. poultry seasoning
  • 1 tsp. salt
  • 1 tsp. Freshly ground black pepper
  • 1 can reduced-sodium chicken broth
  • celery leaves
Nutrition
72
4% daily value
18 servings
                                       
                                            low-​fat, low-​sugar
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 11

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 1

Sodium

8% 184

Calcium

4% 43

Magnesium

3% 14

Potassium

3% 120

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

1% 6

Vitamin C

3% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 2

Vitamin B6

5% 0

Folate equivalent (total)

7% 30

Folate (food)

- 23

Folic acid

- 4

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

16% 19
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