8 Ingredients
  • 2 large red bell peppers, cut into 1/4-inch strips
  • 2 large green bell peppers, cut into 1/4-inch strips
  • 2 large yellow bell peppers, cut into 1/4-inch strips
  • 1/4 cup olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • Chopped fresh parsley
Nutrition
194
10% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

6% 156

Calcium

4% 37

Magnesium

8% 32

Potassium

12% 548

Iron

8% 1

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

18% 164

Vitamin C

385% 346

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

49% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

53% 64
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