13 Ingredients
  • 1 pint cherry tomatoes, halved
  • 1 cup frozen pearl onions
  • 4 cloves garlic, grated on a rasp or finely minced
  • 2 zucchini, seeded and chopped
  • 2 yellow bell peppers, seeded and chopped
  • 1 eggplant, seeded and chopped
  • 2 tablespoons Italian Seasoning
  • 2 teaspoons hot Hungarian paprika
  • Kosher salt
  • Olive oil, for drizzling
  • Zest of 1 lemon, plus lemon wedges, for spritzing
  • Freshly ground black pepper
  • Chopped fresh parsley, for sprinkling
Nutrition
75
4% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

1% 13

Calcium

6% 61

Magnesium

11% 45

Potassium

15% 713

Iron

13% 2

Zinc

6% 1

Phosphorus

12% 87

Vitamin A

7% 59

Vitamin C

158% 142

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

30% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 272
Comments
 
×