9 Ingredients
  • ⅓ c. golden raisins
  • 3 medium eggplants
  • 2 c. jarred arrabbiata (spicy marinara) sauce
  • ½ c. pitted kalamata olives
  • 8 oz. fresh mozzarella cheese
  • ½ c. Torn fresh basil leaves
  • ¼ c. prepared fresh basil pesto (from the refrigerated section, not jarred)
  • 3 tbsp. pine nuts
  • chopped fresh parsley
Nutrition
503
25% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

52% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 32

Fiber

66% 16

Sugars

- 30

Sugars, added

- 0

Protein

41% 21

Cholesterol

18% 54

Sodium

52% 1249

Calcium

46% 462

Magnesium

28% 119

Potassium

34% 1579

Iron

23% 4

Zinc

26% 3

Phosphorus

62% 433

Vitamin A

22% 198

Vitamin C

24% 21

Thiamin (B1)

19% 0

Riboflavin (B2)

33% 0

Niacin (B3)

53% 8

Vitamin B6

51% 1

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

36% 5

Vitamin K

131% 158
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