8 Ingredients
  • 2 heads garlic, preferably new-crop, separated into cloves (about 16 medium cloves) and peeled
  • 2 tablespoons extra virgin olive oil
  • 12 sage leaves
  • Salt and pepper
  • 6 cups water
  • 4 eggs
  • 4 slices bread, lightly toasted
  • Chopped parsley, scallions, or chives
Nutrition
230
12% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

53% 160

Sodium

44% 1058

Calcium

16% 157

Magnesium

11% 42

Potassium

7% 234

Iron

18% 3

Zinc

9% 1

Phosphorus

22% 154

Vitamin A

11% 97

Vitamin C

18% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

16% 65

Folate (food)

- 55

Folic acid

- 6

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

166% 133
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