11 Ingredients
  • 1 beef rib roast (4-rib)
  • 2 tbsp. cracked pink or black peppercorns
  • 2 tsp. kosher salt
  • 1 head garlic
  • ½ tsp. olive oil
  • ½ c. reduced-fat sour cream
  • ½ c. heavy or whipping cream
  • 1 jar prepared horseradish (1 cup)
  • table salt
  • Freshly ground black pepper
  • fresh herbs
Nutrition
677
34% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

89% 58

Saturated

123% 25

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

65% 32

Cholesterol

49% 148

Sodium

23% 551

Calcium

7% 68

Magnesium

10% 43

Potassium

14% 637

Iron

21% 4

Zinc

66% 7

Phosphorus

46% 322

Vitamin A

6% 50

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

34% 5

Vitamin B6

51% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

221% 5

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

35% 42
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