16 Ingredients
  • 1/3 cup olive oil
  • 4 cloves garlic
  • 2 limes, juiced
  • 2 canned chipotle peppers in adobo with a little adobo sauce
  • Handful fresh cilantro
  • 1 whole flank steak
  • Olive oil, as needed
  • 2 yellow onions, sliced
  • 2 red/yellow bell peppers, sliced
  • 1 tablespoon taco seasoning
  • One 18-ounce bag sturdy tortilla chips
  • 8 ounces grated Monterey Jack and Cheddar mix
  • Handful fresh cilantro leaves
  • Salsa
  • Sour cream
  • Pico de gallo
Nutrition
487
24% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

49% 32

Saturated

51% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

12% 36

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

16% 48

Sodium

24% 573

Calcium

33% 333

Magnesium

14% 58

Potassium

7% 320

Iron

8% 1

Zinc

24% 3

Phosphorus

46% 325

Vitamin A

19% 170

Vitamin C

78% 71

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 2

Vitamin B6

25% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

62% 9

Vitamin E

19% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 97
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