7 Ingredients
  • 1/4 cup Red Chili Powder
  • 1/4 cup paprika
  • 2 tablespoons coarse salt
  • 1 1/2 tablespoons sugar
  • 4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
  • vegetable oil spray
  • pico de gallo
Nutrition
1220
61% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

150% 97

Saturated

201% 40

Trans

- 6

Monounsaturated

- 47

Polyunsaturated

- 6

Carbs

4% 12

Carbs (net)

- 7

Fiber

21% 5

Sugars

- 6

Sugars, added

- 5

Protein

156% 78

Cholesterol

99% 298

Sodium

44% 1049

Calcium

8% 85

Magnesium

24% 101

Potassium

28% 1294

Iron

57% 10

Zinc

162% 18

Phosphorus

86% 602

Vitamin A

34% 307

Vitamin C

0% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

92% 1

Niacin (B3)

120% 19

Vitamin B6

154% 2

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

308% 7

Vitamin D

6% 1

Vitamin E

47% 7

Vitamin K

17% 20
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