Orzotto with Green and White Asparagus

Orzotto with Green and White Asparagus
13 Ingredients
  • 3 1/2 cups unsalted chicken stock
  • 1 tablespoon unsalted butter
  • 2 teaspoons extra-virgin olive oil
  • 1 1/4 cups chopped red scallions or green onions
  • 1 1/2 cups uncooked orzo pasta
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 3/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound green asparagus, trimmed and cut into 1-inch pieces
  • 1/2 pound white asparagus, trimmed and cut into 1-inch pieces
  • 2 ounces parmigiano-reggiano cheese, grated and divided (1/2 cup)
  • 1 tablespoon minced flat-leaf parsley
Nutrition
316
16% daily value
4 servings
                                       
                                           
     

Fat

18% 12

Saturated

28% 6

Trans

- 0

Carbs

13% 39

Fiber

18% 5

Sugars

- 4

Protein

32% 16

Cholesterol

8% 23

Sodium

16% 380

Calcium

17% 173

Magnesium

13% 50

Potassium

17% 611

Iron

22% 4

Zinc

13% 2

Vitamin A

30% 1481

Vitamin C

26% 16

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

24% 5

Vitamin B6

11% 0

Folic Acid (B9)

23% 91

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

162% 130
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