15 Ingredients
  • 1 1/2 to 2 quarts vegetable oil
  • 2 cups ripe plantains, peeled and deveined, finely chopped
  • 2 cups longaniza, sliced crosswise into 1-inch pieces, then halved lengthwise
  • 2 1/2 pounds pork loin
  • brine
  • 1/4 cup fresh chopped cilantro
  • 1 cup thinly sliced scallions
  • 2/3 cup Sweet Plantain Mash
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 1 clove garlic, smashed
  • 2 sprigs fresh oregano
  • orange
Nutrition
2864
143% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

454% 295

Saturated

153% 31

Trans

- 2

Monounsaturated

- 202

Polyunsaturated

- 48

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 10

Sugars, added

- 0

Protein

78% 39

Cholesterol

46% 139

Sodium

53% 1274

Calcium

7% 70

Magnesium

18% 72

Potassium

31% 1085

Iron

14% 3

Zinc

23% 4

Phosphorus

58% 408

Vitamin A

13% 117

Vitamin C

28% 17

Thiamin (B1)

117% 2

Riboflavin (B2)

31% 1

Niacin (B3)

46% 9

Vitamin B6

56% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

291% 58

Vitamin K

57% 46
Comments
 
×