Grilled Flank Steak with Balsamic Glaze and Orange Gremolata

Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
8 Ingredients
  • 1 (1-pound) flank steak, trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium-size red onion, cut into 8 wedges
  • Cooking spray
  • 1/2 cup balsamic vinegar
  • 1/4 cup finely chopped shallots
  • Orange Gremolata
Nutrition
253
13% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 7

Sugars, added

- 0

Protein

50% 25

Cholesterol

26% 77

Sodium

15% 363

Calcium

5% 50

Magnesium

8% 34

Potassium

10% 486

Iron

12% 2

Zinc

40% 4

Phosphorus

34% 239

Vitamin A

0% 0

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

49% 8

Vitamin B6

55% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 136
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