8 Ingredients
  • 1/3 cup honey
  • 1/3 cup sugar
  • 3-inch-long strip lemon zest
  • 1 cinnamon stick
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for the pan
  • 1 box (1 pound) frozen phyllo, thawed overnight in refrigerator
  • 1 cup (4.5 ounces) shelled salted pistachio nuts, finely ground in food processor
  • orange
Nutrition
436
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

45% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 52

Fiber

12% 3

Sugars

- 21

Sugars, added

- 20

Protein

15% 7

Cholesterol

10% 31

Sodium

12% 276

Calcium

3% 31

Magnesium

7% 29

Potassium

6% 218

Iron

14% 3

Zinc

5% 1

Phosphorus

18% 125

Vitamin A

11% 100

Vitamin C

2% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 3

Vitamin B6

15% 0

Folate equivalent (total)

22% 87

Folate (food)

- 19

Folic acid

- 40

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 3
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